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Dinner Menu
APPETIZERS
Guacamole con Totopos .....€8
Freshly made totopos (tortilla chips) accompanied with homemade guacamole
Elote ...................................€8
Grilled corn bathed in a sauce of cheese, mayo, chili, garlic, cilantro and lime
Nachos ...............................€7
Freshly made totopos (tortilla chips) with melted cheddar sauce, sour cream, pico de gallo, guacamole and jalapeño peppers
With Pastor/ pork ......................€8
With arrachera/ steak ................€9
TACOS
Al Pastor .......................€3,50
Pork gyro marinated in Mexican spices, served with onion, pineapple, cilantro and salsa verde on a blu corn tortilla
Camarones (shrimp) ......€4,50
Fried shrimps served with cabbage-carrot mix and salsa mayocream on a corn tortilla
Gringa al pastor .................€4
When delicious Al pastor meets melted cheese, served on a wheat tortilla
Champiñones ................€3,50
Picante/ hot guajillo mushroom sauté with cheese and salsa taquera, served on a wheat tortilla
Pescado (fish) ..............€4
Fried cod with pico de gallo, cabbage-carrot mix, pickled onion and salsa mayocream on a wheat tortilla
Alambre de Pollo .........€3,50
Chicken sauté, bell peppers, cheese and homemade salsa taquera on a wheat tortilla
Arrachera ..........................€4
Tender beef marinated in Corona beer. Served with spring onion, guacamole and homemade salsa taquera.
Barbacoa .......................€4,50
Slowly roasted lamb shoulder with cilantro, onion, radish and salsa morita on a corn tortilla
Cochinita Pibil ..............€3,50
Slowly roasted pork, served with pickled onion, cilantro and habanero salsa on a corn tortilla
Rajas Poblanas con Maiz ...€8
Poblano peppers sauté with tomato, onion and corn on a corn tortilla
DESSERTS
Churros ..............................€5
Fried dough sticks, served with chocolate praline and cajeta caramel sauce
Torta Tres Leches..........€5
Sponge cake soaked in a mix of 3 milks, with whipped cream and strawberry syrup
